Appreciating Wine: The Connoisseur's Guide to Nosing, Tasting and Enjoying Wine

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HarperCollins Publishers Limited, 2004 - Cooking - 192 pages
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The different flavours we detect in wine is one of the greatest pleasures in drinking wine. This unique study by an award-winning author examines where these flavours come from and what makes them the way they are. Simply put, this book is about the taste of wine, about knowing which flavours a good wine ought and ought not to have, and being able to assess a wine for the presence and absence of those flavours.

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On Flavour
Wine Flavours

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About the author (2004)

Hills is founder and former chairman of the Scotch Whisky Society.

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