Appreciating Wine: The Connoisseur's Guide to Nosing, Tasting and Enjoying Wine

Front Cover
HarperCollins Publishers Limited, 2004 - Cooking - 192 pages
0 Reviews
The different flavours we detect in wine is one of the greatest pleasures in drinking wine. This unique study by an award-winning author examines where these flavours come from and what makes them the way they are. Simply put, this book is about the taste of wine, about knowing which flavours a good wine ought and ought not to have, and being able to assess a wine for the presence and absence of those flavours.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

On Flavour
9
Wine Flavours
20
Taste
43
Copyright

9 other sections not shown

Common terms and phrases

About the author (2004)

Hills is founder and former chairman of the Scotch Whisky Society.

Bibliographic information