The Gilled Mushrooms (Agaricaceae) of Michigan and the Great Lakes Region, Volume 1 |
Contents
General Introduction | 3 |
Bibliography | 21 |
The Classification of Agarics | 23 |
Copyright | |
30 other sections not shown
Common terms and phrases
acrid Ann Arbor annulus apex appear base becoming Blätterpilze broad broadly brown Bull caespitose Champignons de France changing character close color common convex Cooke Coprinus covered crowded CYSTIDIA dark differs disk distinct edge EDIBLE elliptical entire equal expanded fibrillose firm FLESH fragile Frequent Fries genus Gillet gills GILLS adnate glabrous Gregarious ground growing Hard hollow hygrophanous Illustrations Infrequent later length less margin mass Michigan micr minutely moist Mushrooms mycelium N. Y. State Mus narrow obtuse ochraceous ODOR and TASTE pale pallid Peck pellicle pileus places plane plant Plate rarely reddish referred Report Ricken scales scattered separable short slender slightly smaller smooth solid sometimes soon species specimens spores stem striate stuffed subdistant surface Syst TASTE mild thick thin tinged usually veil viscid whitish woods yellow yellowish young