FriesenPress, Oct 8, 2010
If you would like to learn basic cooking skills that will allow you to make a meal from scratch using only existing ingredients and basic utensils, then you are in the right place!This book was engendered from the need for people to be able to learn the art of cooking without fancy recipes, exotic ingredients and expensive kitchen gadgetry.When you look at most traditional recipe books, you would be tempted to believe that only Cordon Bleu chefs and million dollar kitchens can produce acceptable results.
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½ cups 9 ¼ cup 9 1 pound added aluminium amount bakeware baking powder barbecue basic beans boil bottom bread brown sugar burners butter or margarine cake carrot celery chicken Chopped onions colour convection cooking method cookware corn cornstarch cover crumbs cup flour custard eggs fish flavour fresh fridge glass grated cheese ground beef high heat Hints & Tips ingredients Jello jelly ketchup kitchen knife lamb Lancashire Hotpot layer leftover liquid margarine marinade mashed potato mayonnaise meal microwave milk minutes mixture mushrooms non-stick onion ounces oven overcook pasta plastic pork pre-cooked preheated prepare recipe rice roast salad salt Seasoning to taste serving simmer sliced slow cooker Source spaghetti spices stir stir fry stove stuffing Substitutions tablespoons taste Method tbsp teaspoon Thickening agent tomato sauce Tupperware usually vegetables Victoria sponge whipping cream white sauce