The World Encyclopedia of Cheese
An fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one. It also includes a superb selection of 100 step-by-step cheese recipes from all over the world, including soups, savories, salads, main meal cheese dishes, pizzas, pastas, and even desserts and bakes.
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Review: The World Encyclopedia of CheeseUser Review - Walter D'agostino - Goodreads
This is the top book I recommend to professionals, enthusiasts and those interested in knowing more abut cheese Read full review