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Cucina Ebraica:

Flavors of the Italian Jewish Kitchen
Front Cover
2 Reviews
Chronicle Books, Jul 21, 2005 - Cooking - 208 pages
Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.

What people are saying - Write a review

Review: Cucina Ebraica: Flavors of the Italian Jewish Kitchen

User Review  - Rebecca Huston - Goodreads

This is one of my favourite cookbooks, and kosher to boot. Full of delicious recipes, menus and mouthwatering photographs. Not to mention, the recipes are very delicious and very good, and easy enough ... Read full review

Review: Cucina Ebraica: Flavors of the Italian Jewish Kitchen

User Review  - Lynda - Goodreads

Not quite what I expected. I liked it though. Just not as much as her other books. Read full review

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References to this book

From other books

Food Culture In Italy
Food Culture In Italy
Fabio Parasecoli
Limited preview - 2004

References from web pages

Two Jewish Cookbooks
Cucina Ebraica : Flavors of the Italian Jewish Kitchen by Joyce Esersky Goldstein, Ellen Silverman (Photographer) Hardcover - 208 pages ...
www.cyber-kitchen.com/ cookbookreviews/ review024.htm

j. - Cuisine of Sephardim sexier, says sf chef Joyce Goldstein
... Mediterranean diet, began thinking about this book while working on her last Jewish cookbook, "Cucina Ebraica: Flavors of the Italian Jewish Kitchen." ...
www.jewishsf.com/ content/ 2-0-/ module/ displaystory/ story_id/ 15392/ edition_id/ 299/ format/ html/ displaystory.html

Jewz.com [Cuisine]
... dedication to Italian Jewish cuisine lives on in her latest cookbook, Cucina Ebraica: Flavors of the Italian Jewish Kitchen ($29.95 Chronicle Books). ...
www.jewz.com/ cuisine/ food1.php?text=library/ Italian_jewish.txt

A Celebration of the Jewish Cuisine of Greece
Joyce's book on Italian Jewish cooking, Cucina Ebraica, Flavors of the Italian Jewish Kitchen, was published by Chronicle Books in 1998. ...
www.israelemb.org/ boston/ sephardic.html

Risotto with Giblets Recipe at Epicurious.com
Cucina Ebraica: Flavors of the Italian Jewish Kitchen | September 1998. Joyce Goldstein Chronicle Books. recipe · reviews (7) · my notes ...
www.epicurious.com/ recipes/ food/ views/ 15412

RISOTTO WITH GIBLETS | Recipes | Friends EAT
Reference: Cucina Ebraica: Flavors of the Italian Jewish Kitchen, September 1998 Joyce Goldstein Chronicle Books. Description: ...
friendseat.com/ recipe.php?recipes_id=25366

Cosa Bolle In Pentola # 91
Cucina Ebraica, Flavors of the Italian Jewish Kitchen. Winding down, Joyce Goldstein is not Italian, as anyone who hears her name would guess. ...
italianfood.about.com/ library/ weekly/ blnl091.htm

goldlyrics.com - The Internet's Biggest Database Of Song Lyrics
Out of her travels and study came "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" (Chronicle Books, $19.95). Newly released in paperback, ...
www.goldlyrics.com/ store/ B000W7M2XO/ Cucina_Ebraica_Flavors_of_the_Italian_Jewish_Kitchen.html

Noodle Kugel, Apple-Almond-Raisin (Dolci di Tagliatelle)
Source: "Cucina Ebraica Flavors of the Italian Jewish Kitchen," by Joyce Goldstein Serves: 4. 7 to 8 ounces fresh tagliatelle or fettuccine ...
www.jewishfood-list.com/ recipes/ kugel/ sweet_kugel/ noodlekugelapplealmraisin.html

Braised Meat with Butternut Squash recipe
Another recipe from "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" by Joyce Goldstein... Braised Meat with Butternut Squash (Stufadin di Zuca Zala) ...
www.bigoven.com/ 2491-Braised-Meat-with-Butternut-Squash-recipe.html

About the author (2005)

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.

Ellen Silverman is a New York based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.

Bibliographic information

QR code for Cucina Ebraica
TitleCucina Ebraica: Flavors of the Italian Jewish Kitchen
AuthorJoyce Goldstein
Photographs byEllen Silverman
Editionillustrated, reprint
PublisherChronicle Books, 2005
ISBN0811850137, 9780811850131
Length208 pages
Subjects ›  › 

Cooking / General
Cooking / Regional & Ethnic / Italian
Cooking / Regional & Ethnic / Jewish & Kosher
  
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