Cucina Ebraica: Flavors of the Italian Jewish Kitchen

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Chronicle Books, Jul 21, 2005 - Cooking - 208 pages
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Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.

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Review: Cucina Ebraica: Flavors of the Italian Jewish Kitchen

User Review  - Lynda - Goodreads

Not quite what I expected. I liked it though. Just not as much as her other books. Read full review

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Two Jewish Cookbooks
Cucina Ebraica : Flavors of the Italian Jewish Kitchen by Joyce Esersky Goldstein, Ellen Silverman (Photographer) Hardcover - 208 pages ...
www.cyber-kitchen.com/ cookbookreviews/ review024.htm

j. - Cuisine of Sephardim sexier, says sf chef Joyce Goldstein
... Mediterranean diet, began thinking about this book while working on her last Jewish cookbook, "Cucina Ebraica: Flavors of the Italian Jewish Kitchen." ...
www.jewishsf.com/ content/ 2-0-/ module/ displaystory/ story_id/ 15392/ edition_id/ 299/ format/ html/ displaystory.html

Jewz.com [Cuisine]
... dedication to Italian Jewish cuisine lives on in her latest cookbook, Cucina Ebraica: Flavors of the Italian Jewish Kitchen ($29.95 Chronicle Books). ...
www.jewz.com/ cuisine/ food1.php?text=library/ Italian_jewish.txt

A Celebration of the Jewish Cuisine of Greece
Joyce's book on Italian Jewish cooking, Cucina Ebraica, Flavors of the Italian Jewish Kitchen, was published by Chronicle Books in 1998. ...
www.israelemb.org/ boston/ sephardic.html

Risotto with Giblets Recipe at Epicurious.com
Cucina Ebraica: Flavors of the Italian Jewish Kitchen | September 1998. Joyce Goldstein Chronicle Books. recipe · reviews (7) · my notes ...
www.epicurious.com/ recipes/ food/ views/ 15412

RISOTTO WITH GIBLETS | Recipes | Friends EAT
Reference: Cucina Ebraica: Flavors of the Italian Jewish Kitchen, September 1998 Joyce Goldstein Chronicle Books. Description: ...
friendseat.com/ recipe.php?recipes_id=25366

Cosa Bolle In Pentola # 91
Cucina Ebraica, Flavors of the Italian Jewish Kitchen. Winding down, Joyce Goldstein is not Italian, as anyone who hears her name would guess. ...
italianfood.about.com/ library/ weekly/ blnl091.htm

goldlyrics.com - The Internet's Biggest Database Of Song Lyrics
Out of her travels and study came "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" (Chronicle Books, $19.95). Newly released in paperback, ...
www.goldlyrics.com/ store/ B000W7M2XO/ Cucina_Ebraica_Flavors_of_the_Italian_Jewish_Kitchen.html

Noodle Kugel, Apple-Almond-Raisin (Dolci di Tagliatelle)
Source: "Cucina Ebraica Flavors of the Italian Jewish Kitchen," by Joyce Goldstein Serves: 4. 7 to 8 ounces fresh tagliatelle or fettuccine ...
www.jewishfood-list.com/ recipes/ kugel/ sweet_kugel/ noodlekugelapplealmraisin.html

Braised Meat with Butternut Squash recipe
Another recipe from "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" by Joyce Goldstein... Braised Meat with Butternut Squash (Stufadin di Zuca Zala) ...
www.bigoven.com/ 2491-Braised-Meat-with-Butternut-Squash-recipe.html

About the author (2005)

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.

Ellen Silverman is a New York based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.

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