Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.
What people are saying - Write a review
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
David M. Gitlitz,Linda Kay Davidson
No preview available - 2000
Other editions - View all
Two Jewish Cookbooks
Cucina Ebraica : Flavors of the Italian Jewish Kitchen by Joyce Esersky Goldstein, Ellen Silverman (Photographer) Hardcover - 208 pages ...
www.cyber-kitchen.com/ cookbookreviews/ review024.htm
j. - Cuisine of Sephardim sexier, says sf chef Joyce Goldstein
... Mediterranean diet, began thinking about this book while working on her last Jewish cookbook, "Cucina Ebraica: Flavors of the Italian Jewish Kitchen." ...
www.jewishsf.com/ content/ 2-0-/ module/ displaystory/ story_id/ 15392/ edition_id/ 299/ format/ html/ displaystory.html
... dedication to Italian Jewish cuisine lives on in her latest cookbook, Cucina Ebraica: Flavors of the Italian Jewish Kitchen ($29.95 Chronicle Books). ...
www.jewz.com/ cuisine/ food1.php?text=library/ Italian_jewish.txt
A Celebration of the Jewish Cuisine of Greece
Joyce's book on Italian Jewish cooking, Cucina Ebraica, Flavors of the Italian Jewish Kitchen, was published by Chronicle Books in 1998. ...
www.israelemb.org/ boston/ sephardic.html
Risotto with Giblets Recipe at Epicurious.com
Cucina Ebraica: Flavors of the Italian Jewish Kitchen | September 1998. Joyce Goldstein Chronicle Books. recipe · reviews (7) · my notes ...
www.epicurious.com/ recipes/ food/ views/ 15412
RISOTTO WITH GIBLETS | Recipes | Friends EAT
Reference: Cucina Ebraica: Flavors of the Italian Jewish Kitchen, September 1998 Joyce Goldstein Chronicle Books. Description: ...
Cosa Bolle In Pentola # 91
Cucina Ebraica, Flavors of the Italian Jewish Kitchen. Winding down, Joyce Goldstein is not Italian, as anyone who hears her name would guess. ...
italianfood.about.com/ library/ weekly/ blnl091.htm
goldlyrics.com - The Internet's Biggest Database Of Song Lyrics
Out of her travels and study came "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" (Chronicle Books, $19.95). Newly released in paperback, ...
www.goldlyrics.com/ store/ B000W7M2XO/ Cucina_Ebraica_Flavors_of_the_Italian_Jewish_Kitchen.html
Noodle Kugel, Apple-Almond-Raisin (Dolci di Tagliatelle)
Source: "Cucina Ebraica Flavors of the Italian Jewish Kitchen," by Joyce Goldstein Serves: 4. 7 to 8 ounces fresh tagliatelle or fettuccine ...
www.jewishfood-list.com/ recipes/ kugel/ sweet_kugel/ noodlekugelapplealmraisin.html
Braised Meat with Butternut Squash recipe
Another recipe from "Cucina Ebraica: Flavors of the Italian Jewish Kitchen" by Joyce Goldstein... Braised Meat with Butternut Squash (Stufadin di Zuca Zala) ...