The Encyclopedia of Fruit and Nuts
Jules Janick, Robert E. Paull
CABI, 2008 - Technology & Engineering - 954 pages
Ever wanted to know the genus name for a coconut?
Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
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acid Africa Agriculture America Annona anthesis areas Arecaceae atemoya blueberry branches Brazil breeding buds cherimoya cited and further CLIMATIC REQUIREMENTS cm long cm wide coconut colour commercial crop Cucurbitaceae Cucurbits cultivars cultivated date palm diameter dioecious disease drupe ECOLOGY AND CLIMATIC edible endocarp female ﬂowers fertilization ﬁeld ﬁrst ﬁve ﬂavour ﬂesh ﬂeshy Florida ﬂowers forest fruit FRUIT DEVELOPMENT fruit set further reading genetic genus germination grafting green growing grown growth harvest highbush Horticulture PROPAGATION humidity hybrids inﬂorescence insect kernel kiwifruit leaf leaﬂets leaves Literature cited mature mesocarp Mexico nutrient nutritional composition occurs oil palm orchards otany TAxONOMY papaya Paull pawpaw peach palm pests petiole pineapple pistillate plants pollination protein pruning pulp regions REPRODUCTIVE BIOLOGY ripening root rootstocks season seedlings seeds shoots soil soursop species stamens stem storage sweetsop TAxONOMY AND NOMENCLATURE temperatures tree tropical USDA vegetative Vitamin walnut wild yellow yield