New England Recipes

Front Cover
Mitchell Lane Publishers, Incorporated, Sep 30, 2011 - Juvenile Nonfiction - 63 pages
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Introduces the traditional foods and eating habits of New England, and offers recipes for such regional dishes as a Maine Italian sandwich, Boston baked beans, Yankee pot roast, lobster rolls, and Vermont maple candy.

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About the author (2011)

Tammy Gagne is a freelance writer who specializes in the health and behavior of companion animals. She is a regular contributor to several national pet care magazines and has owned purebred dogs for more than 25 years. Tammy resides in northern New England with her husband, son, dogs, and parrots.

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