The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You LiveEven in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round. |
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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year ... Niki Jabbour No preview available - 2011 |
The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year ... Niki Jabbour No preview available - 2011 |
Common terms and phrases
allow autumn baby beans beets broccoli cabbage carrots cloche cold frame compost continue cool crops cucumbers dates deep direct-sow early easy enjoy extend extremely fall favorite feet fertilizer flavor fresh frost fruits garden green greenhouse ground grow grown growth harvest heads heat heavy ideal inches indoors insect kale keep late layer leaves leeks length lettuce light manure mature medium mini hoop tunnel months moved mulch offer Once onions organic peas peppers pests pick plants plastic polytunnel potatoes produce protect quick radishes ready remove roots row cover salad season seed seedlings shade side simple snow soil space spinach spring squash start straw structure succession summer sure sweet tall temperature tender thin tomatoes transplant types variety vegetables vines warm weather weeks winter year-round young