Antioxidants: Chemcial [sic], Physiological, Nutritional and Toxicological Aspects |
Contents
Acknowledgments | 1 |
Sources of Free Radicals | 23 |
Tissue Injury by Free Radicals | 39 |
Copyright | |
19 other sections not shown
Common terms and phrases
alpha-tocopherol animals antioxidant activity antioxidant defense ascorbic acid autoxidation Biochem Biol biological brain butylated hydroxyanisole butylated hydroxytoluene cancer carcinogen carcinogenesis carcinomas catalase cataract Centrophenoxine CHâ‚‚ chelates chemical chronic compounds concentrations diet dietary disease dose Drosophila effects enhanced enzymes epithelium exposure fatty acids Figure Food Additives forestomach formation free radical gallate glutathione peroxidase Gutteridge Halliwell Hirose human hydrogen peroxide hydroperoxides hydroxyl radical hyperplasia increased induced inhibition injury intake ions iron ischemia ischemic lens levels lipid peroxidation liver lung mechanism membrane metabolism metal mice mitochondria mutations myocardial Natl non-glandular stomach nutrients oils oxidative damage oxidative stress oxidized protein papillomas phenolic antioxidants plasma potential protease protective protein quercetin Rat/SD rats reaction reactive reperfusion respiratory risk role scavengers species Stadtman studies superoxide dismutase TABLE TBHQ tissue tocopherols toxicity Toxicol Trolox tumor development vitamin vitamin E vitro xanthine oxidase