Commercial Fisheries of North Carolina: An Economic AnalysisUniversity of North Carolina, Bureau of Business Services and Research, 1956 - Fisheries - 153 pages |
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46 pages matching Oysters Produced in this book
Page 151
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Contents
Alewives | 40 |
Summary | 48 |
Problems Relating to the Demand for North Carolina Oysters | 62 |
10 other sections not shown
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Alewives areas Berkeley Berkeley blowing Bluefish boat bushels CALIFORNIA LIBRARY cents a pound Chesapeake Bay competition consumer costs Crabs croaker demand for oysters factors Fish and Wildlife fish sticks fisheries of North fishermen fishery products fishing industry flounder food finfish food fish freezing fresh market fresh shrimp frozen shrimp Gulf Gulf of Mexico important income increase index number King Whiting leading species meat menhaden MILLIONS OF POUNDS mullet mullet fish North Caro North Carolina fishery North Carolina oyster North Carolina production North Carolina shrimp operations otter trawl oyster production packaged packers Pamlico Sound percent percentage period problem processing Produced in North production of oysters publications of U. S. Quantity and Value recent Sea Trout seasonal shad shellfish shore dealers shucking sold Source South Atlantic region Striped Bass supply Table THOUSANDS OF POUNDS trend U. S. Fish United UNIVERSITY OF CALIFORNIA VALUE OF CATCH wholesalers Wildlife Service