Forcing, Fruit, and Kitchen GardenerThis 1802 work describes the means by which fruits and kitchen-garden staples such as grapes, mushrooms, salad greens, and herbs, among others, can be forced by use of greenhouses and other means. |
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adviſable Afparagus againſt alfo alſo anfwer apricots beft berries border bottom branches cafe Cherries compoft confequence confiderable conftruction crop Cucumbers deftroyed diſtance dung efpecially Endive expence faid fame fandy loam feafon fecond feet feldom feven fhall fhoots fhorten fhould fide fire heat firft or middle firſt fituation five or fix fix inches fize flavour flue foil fome fooner fown fpurs frequently freſh froft fruit ftand ftate fteam ftem ftove ftrong fucceffion fuccefs fuch fuffered fufficient furface garden Grape Grape-houſe hot-bed hot-houſes houfe houſe kinds laft leaft leaſt lefs light manner manure Melons moderate moft moſt muſt neceffary Nectarines neral obferving occafioned otherwife paragus Peaches Pears Pine plants poffible pots produced pruning purpoſe quantity raiſed refpect ripened roots rows ſeaſon SECTION ſhoots ſmall ſtate thefe theſe thofe thoſe tion trees trellis trenching unleſs uſed vegetable mould wall weather Winter