Handbook of Olfaction and Gustation

Front Cover
Richard L. Doty
Taylor & Francis, Mar 27, 2003 - Medical - 1176 pages
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Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. Explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of the latest chemosensory research in the medical, food, beverage, flavor, perfume, and energy industries.

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About the author (2003)

Richard L. Doty is Director of the Smell and Taste Center, and Professor at the Department of Otorhinolaryngology, University of Pennsylvania School of Medicine, USA.

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