35 pages matching kg/2 lb in this book
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almonds anchovies apples bacon baking bay leaf beef black pepper boil bouquet garni bowl bread breadcrumbs brown butter cabbage cake caster sugar cheese chicken chopped onion chopped parsley cloves cloves of garlic cookery cooking cool cover cucumbers cup butter dish double cream dough Drain dried egg yolks fish flavour flour fresh fruit garlic grated grill heated oven ingredients kg/2 lb lard laverbread layer leave lemon juice level tablespoon level teaspoon lightly liquid mayonnaise meat melted milk minutes mixture mushrooms olive oil open sandwiches oven at moderate paprika parsley pastry peeled pieces pork potatoes pudding recipe roll salad salt and pepper salt cod salted cucumbers sauce sausage season Serves simmer skin slices soup soured cream spoon sprinkle stew stir tablespoon taste teaspoon tomatoes veal vegetables vinegar warm whisk white wine yeast