The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes

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Hippocrene Books, Jun 30, 2005 - Cooking - 240 pages
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The Indian Spice Kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yogurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are the famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.
  

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The Indian spice kitchen: essential ingredients and over 200 authentic recipes

User Review  - Not Available - Book Verdict

Bharadwaj's lavishly illustrated book is a guide to more than 100 ingredients basic to Indian cooking, from spices and spice mixtures to beans and grains; some will be unfamiliar even to those who do ... Read full review

Review: The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes

User Review  - Dre - Goodreads

Love the recipes in this book! Read full review

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About the author (2005)

Monisha Bharadwaj was raised in Bombay and is now an acclaimed author and television producer. She is the author of nine books, including "The Indian Spice Kitchen,

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