The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes

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Hippocrene Books, Jun 30, 2005 - Cooking - 240 pages
2 Reviews
A guide to Indian cuisine. This work takes the reader through key ingredients, with over 200 recipes. From the earthy, creamy lentil dishes and yogurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, it provides a context for every regional classic.
  

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The Indian spice kitchen: essential ingredients and over 200 authentic recipes

User Review  - Not Available - Book Verdict

Bharadwaj's lavishly illustrated book is a guide to more than 100 ingredients basic to Indian cooking, from spices and spice mixtures to beans and grains; some will be unfamiliar even to those who do ... Read full review

Review: The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes

User Review  - Dre - Goodreads

Love the recipes in this book! Read full review

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About the author (2005)

Monisha Bharadwaj was raised in Bombay and is now an acclaimed author and television producer. She is the author of nine books, including "The Indian Spice Kitchen,

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