The Book of Chowder

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Harvard Common Press, 1978 - Cooking - 135 pages
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Culinary and historical anecdotes accompany recipes that range from a 1751 concoction for Boston fish chowder to a 1972 recipe for lima bean chowder

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Weaver Street Market - Get Your Chowder On!
In his delightful work, The Book of Chowder, Richard J. Hooker traces the origins of chowder to French fishing villages and the sailors who called at their ... article/ display.php?id=740

Chicago Sun-Times: The power of chowder
In The Book of Chowder (Harvard Common Press, $7.95), author Richard Hooker traces the genre's evolution, citing written references dating at least to the ... p/ articles/ mi_qn4155/ is_20000308/ ai_n13856304/ print

Libro - Richard J. Hooker - The Book of Chowder -
The Book of Chowder, Richard J. Hooker, Best loved and little-known recipes, from Boston to San Francisco and in between. - Harvard Common Press. book_usa-book_chowder_richard_hooker_harvard-9780916782108.htm

4.94, The Book of Chowder ~ Richard J. Hooker Harvard Common Press Richard J. Hooker. 20.44, Cruising Cuisine for Home Entertaining, Hors d'Oeuvres and ... cat101507.html

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