The Book of Chowder

Front Cover
Harvard Common Press, 1978 - Cooking - 135 pages
0 Reviews
Culinary and historical anecdotes accompany recipes that range from a 1751 concoction for Boston fish chowder to a 1972 recipe for lima bean chowder.

What people are saying - Write a review

We haven't found any reviews in the usual places.

References to this book

Bibliographic information