Journal of Nutritional Science and Vitaminology, Volumes 10-11

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University of Tokyo Press, 1964 - Vitamins
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Contents

Is A ML UTSUMI KlYOSHI HARADA KEIICHI KOHNO AND HlROKO HlRAO Interaction
1
ISAMU UTSUMI KlYOSHI HARADA AND KEIICHI KOHNO Effect of pH on the Reactivity
9
ISAMU UTSUMI KlYOSHI HARADA AND KEIICHI KOHNO The Effect of Denaturation
25

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