Catering for Two: Comfort and Economy for Small HouseholdsThe purpose of this book was to provide young housewives with detailed recipes and menu plans appropriate for the family of two or three. |
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Common terms and phrases
add half allspice bake Beat black pepper boiling water bread broil brown burner cake caramel cayenne cayenne pepper celery chafing-dish cheese chicken chopped cold water confectioner's sugar cook gently cover closely crackers croquettes cupful of boiling cupful of flour delicious dessert-spoonful dish dredge with flour dust earthen flavor fondant French dressing fried froth fruit granulated sugar gravy half a cupful half a teaspoonful half an hour half-cupful hard sauce heaping tablespoonful heat hot oven jelly juice lemon mashed meat melted minutes nutmeg onion oysters parsley peaches peel pinch of salt pint platter POT-ROAST potatoes pound pudding quart roast salad salt and pepper salt pork salt to taste sauce saucepan sifted simmer slice Soak soup spoonful sprinkle steak stew stir stove syrup tablespoonful of butter teakettle teaspoonful of butter teaspoonful of flour teaspoonful of salt tomatoes whipped cream yolk