books.google.com - The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using...http://books.google.com/books/about/Stir_Frying_to_the_Sky_s_Edge.html?id=dyr8nTjVnc0C&utm_source=gb-gplus-shareStir-Frying to the Sky's Edge
