Lüchow's German cookbook: the story and the favorite dishes of America's most famous German restaurant

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Doubleday, 1952 - Cooking - 224 pages
3 Reviews

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Review: Luchow's German Cookbook

User Review  - Jane - Goodreads

Pig's head cheese vinaigrette? Pig's knuckles?? A boiled beef recipe with a can of tuna in it??? Mitaus these recipes I can do. But I loved the introduction and endpapers by the inimitable Ludwig Bemelmans. Read full review

Review: Luchow's German Cookbook

User Review  - Doris Pearson - Goodreads

the best the best the best Read full review

Contents

THE STORY OF LUCHOWS
21
HOW WE COOK AT LUCHOWS
37
Appetizers
38
Soups
48
Fish and Shellfish
59
Poultry and Game Birds
73
Meats and Game
92
Cheese and Eggs
140
Dumplings and Noodles
144
Salads and Salad Dressings
150
Vegetables
157
Sauces
171
Desserts
182
THE WINES BEER AND FESTIVALS AT LUCHOWS
213
INDEX
215
Copyright

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