Lüchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant

Jan Mitchell

Doubleday, 1952 - Cooking - 224 pages

The story and the favorite dishes of America's most famous German restaurant.

Contents

• THE STORY OF LÜCHOWS: 17
• HOW WE COOK AT LÜCHOWs: 37
• Appetizers: 38
• Soups: 48
• Fish and Shellfish: 59
• Poultry and Game Birds: 73
• Meats and Game: 92
• Cheese and Eggs: 140
• Dumplings and Noodles: 144
• Salads and Salad Dressings: 150
• Vegetables: 157
• Sauces: 171
• Desserts: 182
• THE WINES BEER AND FESTIVALS AT LÜCHOWS OR Down Where the Würzburger Flows: 208
• INDEX: 215

Bibliographic information

• Title: Lüchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant
• Author: Jan Mitchell
• Edition: reprint
• Publisher: Doubleday, 1952
• Original from: the University of California
• Digitized: Nov 30, 2010
• ISBN: 0385066236, 9780385066235
• Length: 224 pages
• Subjects: Cooking / Regional & Ethnic / General; Cooking / Regional & Ethnic / German