Blue Jelly: Love Lost & the Lessons of Canning

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Hyperion, Apr 1, 1997 - Biography & Autobiography - 176 pages
14 Reviews
Former Rolling Stone writer Debby Bull recovers from a broken heart by making jelly. Though her boyfriend dedicates a novel to her and then leaves her in the middle of a party she gives to celebrate its publication, she comes away from it all with more than the bouquet of magazine scent strips that he left behind. In attempting to get rid of his stuff, she discovers the Zen of making jam, and through it the simple pleasure of creating a little world in which things turn out the way they're supposed to. She shares her funny stories of love lost, the twisted road out of her depression and the advice she got from psychics and strangers. Each of the chapters sees her go off in a new direction, looking for help in a different way, from dating again to taking a job, and sampling all the new cultural landscape has to offer to heal, from seeing a shrink to taking a seminar with a relationships guru.

After years in New York and a move to Montana, Bull finds herself suddenly drawn back to her childhood home of Wisconsin, where "USA Today has just announced in a colorful pie chart that the people there are the only ones in the country who are fatter and drinking more beer than they were ten years ago." Bull delights in taking aim at all the celebrities who've crossed her path as a journalist, tossing their worst moments into the stories wherever they help. Wise, funny, and enlightening in spite of itself, Blue Jelly argues that depression, when it sends you off on adventures like these, is very good for the soul. Plus, there are 15 real canning recipes.

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Review: Blue Jelly: Love Lost and the Lessons of Canning

User Review  - Beth - Goodreads

I love reading about food, its so non-caloric! This is a funny, short read from a very enjoyable author who finds her way out of heartbreak and depression by canning fruit. The recipes are interwoven ... Read full review

Review: Blue Jelly: Love Lost and the Lessons of Canning

User Review  - Bonnie - Goodreads

I'm a sucker for cooking as a metaphor, and in no other book have I run across it more than in this one. A wonderful laugh-at, laugh-along book, and a quick read. I read the entire thing, 144 short ... Read full review


INTRODUCTION TOhen her ioufrlend leaves her
a furu and ets more wisdom from a friend
5DANDELI0N JELLY ? famous New York

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About the author (1997)

Bull is a former contributing editor and writer at Rolling Stone magazine.

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