How to Cook Everything: 2,000 Simple Recipes for Great Food

Front Cover
Wiley, Feb 10, 2011 - Cooking - 1056 pages
24 Reviews
Today's Favorite Kitchen Companion—Revised and Better Than Ever

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
Al Roker

"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
Mario Batali

"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."
Bobby Flay

"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
Jean-Georges Vongerichten

"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."
Isaac Mizrahi

"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."
Mollie Katzen, author of the Moosewood Cookbook

"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
Lisa Loeb, singer/songwriter

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A great all-round reference book for the kitchen. - Overstock.com
There are recipes from a variety of cuisines. - Walmart
No recipes for those. - Goodreads

Review: How to Cook Everything: 2,000 Simple Recipes for Great Food

User Review  - Smoke - Goodreads

it's not often you take out a cookbook and read it for pleasure. yep, it's that good. i read somewhere that it, along with the joy of cooking, is on some "must have" list of most of the chefs i'd ... Read full review

Review: How to Cook Everything: 2,000 Simple Recipes for Great Food

User Review  - Darren - Goodreads

This is another mammoth of a cookbook that seeks to be a complete reference source, featuring 2000 recipes and a wealth of information about cooking in practice. Consideration has been given to ... Read full review

All 4 reviews »

About the author (2011)

Mark Bittman is among the country's most widely respected and beloved food writers and home cooks. His must-see weekly New York Times column and videos, "The Minimalist," and his regular appearances on the Today show showcase his mastery of teaching the art of cooking. Bittman has written more than a dozen cookbooks, including the blockbuster How to Cook Everything Vegetarian. He is also the host of an ongoing series of public television shows based on How to Cook Everything and other books.

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