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How We Cook in Tennessee ...

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1906 - Cookery, American - 316 pages
  

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Contents

Common terms and phrases

add half add one cup allspice apples beat beaten whites black pepper boiling water bread crumbs brown sugar cake cayenne pepper celery cheese cherries chicken chocolate chopped cinnamon cloves cocoanut cold water cool corn starch cup milk cup of butter cup of sugar cup sugar cup sweet milk cups flour Dainty flour dish dissolved double boiler dough eggs beaten fondant four eggs fruit gelatine grated greased half cup butter half pound half teaspoon hot water hour jelly lard layer mashed mayonnaise meat melted butter meringue molasses mustard nutmeg nuts one-half cups onion oysters pineapple pint potatoes pound sugar quart raisins roll salt and pepper sauce season with salt serve slices spoon sprinkle stiff stir stove syrup tablespoon tablespoon butter tablespoon of butter teacup teaspoon salt teaspoon soda teaspoons baking powder thick thin three cups three eggs three tablespoons three-quarters tomatoes vanilla vinegar whipped cream yolks

Bibliographic information

QR code for How We Cook in Tennessee ...
TitleHow We Cook in Tennessee ...
AuthorsFirst Baptist Church (Jackson, Tenn.). Silver Thimble Society, Jackson (Tenn.). First Baptist Church. The Silver Thimble Society
Published1906
Original fromthe New York Public Library
DigitizedJul 22, 2008
Length316 pages
  
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