Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best

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Taunton Press, 2011 - Cooking - 316 pages
5 Reviews

Today's home cooks want to embrace the bounty of every season and cook with unusual ingredients -- or use their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged by season, "Cooking in Season, " readers will enjoy both the thrill of discovering new flavors as well as learning different methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph and in-depth details on how to choose it at its peak and keep it fresh, as well as preserving ideas and surprisingly delicious pairings. Plus, each ingredient features multiple recipes from the editors and contributors of "Fine Cooking "and tested by the "Fine Cooking "test kitchen staff so home cooks will get sure-to-work, delicious results from their fresh bounty, whether grown at home or purchased at the farmer's market or grocery.

  

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LibraryThing Review

User Review  - dgoo - LibraryThing

I have a garden, love farmer's markets and try as much as I can and is tolerated by my family to eat in season. So, books and articles written towards this purpose are ones I'm drawn to. Fine Cooking ... Read full review

Review: Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best

User Review  - Mrs Condit & Friends Read Books - Goodreads

I have tried a few of the recipes but it would take an entire year to cover the book. Hmmm. I may try that. Based on the recipes that I have tried, the Fine Cooking chefs have done an admirable job of ... Read full review

Contents

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089_Cooking_Season
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166_Cooking_Season
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280_Cooking_Season
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316_Cooking_Season
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About the author (2011)

"Fine Cooking "is for readers with an avid interest in creating delicious meals, and provides tips, tools, and advice to help you reach your highest cooking potential. Detailed recipes and colorful photos inspire you to be a better cook.

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