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Role of the ICAR in Spice Development in India Spices
Other Organizations involved in Spices Development
72 other sections not shown
acid Adulteration Agmark Agric Agricultural Marketing Adviser ajowan allspice Arecanut Arecanut and Spices aromatic asafoetida bark basil bulbs caraway cardamom cassia celery seed characteristics cinnamon clove colour composition contain coriander CROP MANAGEMENT cultivation cumin curry leaf Dehydrated Delhi dill disease distillation dried Effect essential oil etal export extract fennel fenugreek flavour flowers Food fruits garlic Government of India grade designation mark grown growth harvest hectare herb important insect International irrigation Kerala kg/ha leaves Linn mace marjoram medicinal Mentha moisture mustard nitrogen nutmeg odour oil content oil yield oleoresin onion packed parsley pepper peppermint Perfumer pest plant powder Pradesh production Pruthi Qty Value Qty Research rhizome saffron sage seed spices seedlings Singh soil Spice India spices Spices and Condiments Spices Board storage TABLE tamarind Tamil Nadu thyme tonnes trade tree Value Qty Value vanilla vanillin varieties volatile oil weed weight