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Identifying the herbs
Collection and preservation
4 other sections not shown
Acorns Alfalfa apples Asparagus bark berries best eaten boil Burdock Calcium Caraway cat-tail Chickory Clover coffee cold water cole slaw Collection cooked Cranberries Cress cups sugar Dandelion dehydrated dried drink early eaten uncooked ELDERBERRY especially excellent flavor flour flowers food value fresh fruits garden Garlic grass green ground Habitat herb herb vinegar herbalists honey Horseradish inches Indians Irish Moss jars jelly juice Lambsquarters leaves Lettuce Mallow meat medicinal minerals minutes mixed native Nettle nuts Orange Peppermint pickled plant potato pounds powdered Preparation preserve produce protein rich ripe roasted roots Rose hips salad salt Sassafras sauce season seeds Shepherd's Purse Skunk Cabbage soil Sorrel soups source of Vitamin Spinach Spring steamed stems stews substitute Summer Sunflower Sweet Sweet Flag Synonym syrup tannic acid taste teaspoonful tender tisane tubers vegetable Vitamin warm washed Waste places Watercress weed Wild Rice young shoots