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Review: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American HeartlandUser Review - Kathleen - Goodreads
i fell in love with this cookbook years ago when i was still eating meat. Fertig does an excellent job of presenting the simple food of the midwest and plains states. there's no condensed soups used ... Read full review
Review: Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American HeartlandUser Review - Christine Burnham - Goodreads
Best cookbook ever for people who love homecooking! If you grew up on food from the midwest (or just wish you did), this is the book for you! Try the ginger spiced cookies. YUMMY!!! Read full review
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15 minutes 30 minutes 350 degrees apples baking sheet bay leaves beans bell pepper black pepper blend boil bread brown butter cake canola oil chicken chokecherries chopped fresh cinnamon cook cookies cool corn corn oil covered crust cup chopped cup sugar cups all-purpose flour dough Drain dried eggs flavor flour food processor garlic garnish green onions grill homemade horseradish jars Kansas large bowl lemon juice Lightly oil meat medium heat midwest minced mixture mustard noodles nutmeg olive oil oven to 350 parsley pastry pears peeled potatoes pound prairie Preheat the oven recipe reduce the heat refrigerate Remove roast roll room temperature salad sauce sauerkraut sausage saute Serve hot simmer skillet sliced soup sour cream spoon Sprinkle stir syrup tablespoons tablespoons unsalted butter taste teaspoon fresh-ground thyme tomatoes Transfer V2 cup V2 teaspoon salt vanilla vinegar warm Whisk white pepper wine yeast yellow onion
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