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acid alcohol allergens allergic reaction anaphylaxis antibody antigen applied kinesiology asthma avoid bacteria blood bowel brain calcium cancer Candida carbohydrate carbon cause cells cent chemical chopped clinical ecologists condition contain cooking deficiency desensitization disease doctors dose drinking drugs effect electrical environmental enzyme enzyme potentiated desensitization example exposure fact factors feel fermentation flour food allergy formaldehyde garlic geopathic stress gut flora headache histamine hormones human hypersensitivity hypoglycaemia illness immune system important individuals infections known lead lectins levels magnesium mental mercury metabolism migraine milk Miller's method 74 mould mycotoxins niacin normal nutrients nutrition organisms patient pesticides phenolic plants poisoning pollens pollution possible potato probably problem produce prostaglandins protein pulse radiation react rotation diet safe sensitive skin substances sugar supplements symptoms syndrome terpene Theron Randolph tissue tomato toxic toxins treatment urine usually vegetables vitamin wheat yeast zinc