Lebanese Mountain Cookery

Front Cover
David R. Godine Publisher, 1995 - Cooking - 278 pages
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One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.
  

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Contents

A Few Helpful Tools for the Kitchen
3
Menu Suggestions
12
Glossary
267
Copyright

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References to this book

Chez Panisse Vegetables
Alice L. Waters
No preview available - 1996
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