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Books Books 1 - 10 of 10 on Soak them in cold water, wash them well, then put them into plenty of boiling water,....  
" Soak them in cold water, wash them well, then put them into plenty of boiling water, with a handful of salt, and let them boil gently till they are tender, which will take an hour and a half, or two hours ; the surest way to know- when they are done enough,... "
The cook's own book, and housekeeper's register: being receipts for cooking ... - Page 7
by Mrs. N. K. M. Lee, Eliza Leslie - 1840 - 337 pages
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...made for the latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes. Soak them in cold water, wash them well, then put...gently till they are tender, which will take an hour mnd a half, or two hours; the surest way to know when they are done enough, is to draw out a leaf ;...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...fried with the cucumber. Artichokes.. (No. 136.): Soak them in cold water.wash them well, then pat them into plenty of boiling water, with a handful...which will take an hour and a half, or two hours ; the eurast way to know when they are done enough, is to draw out a leaf; trim them and drain them on a...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes.— (No. 136.) Soak them in cold water, wash them well, then put...to know when they are done enough, is to draw out a le^if : trim them and drain them on a sieve ; and send up melted butter with them, which some pat into...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes.— (No. 136.) Soak them in cold water, wash them well, then put...know- when they are done enough, is to draw out a Jeaf ; trim them and drain them on a sieve ; and send up melted butter with them, which some put into...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1856
...put it in, and turn it out when cold. 2450. ARTICHOKES. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter with them,...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1869 - 412 pages
...them. Serve butter in a butter-boat. 1061. Artichokes. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gejitly for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1872 - 403 pages
...them. Serve butter in a butter-boat. 1061. Artichokes. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter with them,...
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Enquire Within Upon Everything

Cookery - 1903 - 448 pages
...over them, but serve in a butter-boat. 970. Artichoke!. — Soak them in cold water, wash them well ; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours : trim them and drain on a sieve ; send up melted butter with them,...
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The Modern Club Book of Recipes ...

Mrs. Mercy Richards Essig - Cookery - 1921 - 348 pages
...F. RlCHARDSON 129 ARTICHOKES (From book over 100 years old) Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for 1yŁ or 2 hours; trim them and drain in a sieve; send up melted butter with them, which some put...
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Know Your Onions Or Mrs Beeton's Hinterland

Susan Watkin - Cooking - 2006 - 240 pages
...diluted with water, may be substituted for the water. ARTICHOKES Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours; trim them and drain on a sieve; send up melted butter with them,...
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