The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700 (Google eBook)

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Cambridge University Press, Mar 31, 2011 - Business & Economics
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Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future.
  

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The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700

User Review  - Kathy Arsenault - Book Verdict

That people living in the developed world have become taller and heavier over generations is widely known. To examine this phenomenon, Floud (provost, Gresham Coll., London) led an interdisciplinary ... Read full review

Contents

300 years oftechnophysio evolution
1
2 Investigating the interaction of biological demographic and economic variables from fragmentary data
41
3 The analysis of longterm trends in nutritional status mortality and economic growth
89
4 Technophysio evolution and human health in England and Wales since 1700
134
5 Height health and mortality in continental Europe 17002100
226
6 The American experience of technophysio evolution
296
7 Conclusion
364
References
376
Index
423
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About the author (2011)

Sir Roderick Floud is Provost of Gresham College, London. He is editor of The Cambridge Economic History of Modern Britain (Cambridge University Press, 2004) and has published many books on British economic history including Height, Health and History: Nutritional Status in the United Kingdom, 17501980 (with Kenneth Wachter and Annabel Gregory, Cambridge University Press, 1990). He is a Research Associate for the National Bureau for Economic Research, and has received a knighthood for services to higher education.

Robert William Fogel is a Professor of Economics and the Charles R. Walgreen Distinguished Service Professor of American Institutions at the University of Chicago Booth School of Business, where he is Director of the Center for Population Economics. His many published titles include The Escape from Hunger and Premature Death, 17002100: Europe, America, and the Third World (Cambridge University Press, 2004). He is a Research Associate for the National Bureau for Economic Research, and received the Nobel Prize in economics in 1993.

Bernard Harris is Professor of the History of Social Policy at the University of Strathclyde. His published titles include The Health of the Schoolchild: A History of the School Medical Service in England and Wales (1995) and The Origins of the British Welfare State: State, Society and Welfare in Britain, 18001945 (2004).

Sok Chul Hong is Assistant Professor of Economics at Sogang University, South Korea. His current research focuses on the medical and environmental technological innovation of human development.

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