books.google.com - The Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles,...http://books.google.com/books/about/Handbook_of_Dough_Fermentations.html?id=eZjIfud742wC&utm_source=gb-gplus-shareHandbook of Dough Fermentations
