Meals to Come: A History of the Future of Food (Google eBook)
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years-from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today-when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone-from general readers to policy analysts, historians, and students of the future-who has wondered about the future of life's most basic requirement.
What people are saying - Write a review
LibraryThing ReviewUser Review - kristenn - LibraryThing
I was predisposed to agree with the author and that didn't change. What did surprise me was how little sympathy I felt for the women in the case studies. They recognized the barriers thrown up by ... Read full review
LibraryThing ReviewUser Review - tsryan - LibraryThing
I cannot stop recommending this book to people. Stone interrogates the discourse of choice in popular media representations of elite women leaving the workforce after becoming mothers, and comes up ... Read full review