The Harvest Eating Cookbook: More Than 200 Recipes for Cooking with Seasonal Local Ingredients

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Running Press, Oct 6, 2009 - Cooking - 304 pages
1 Review
As seen on PBS's "Harvest Eating with Chef Snow"
  

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This is not just another collection of great recipes. The author also includes easy ways to make your own healthy pancake mix instead of store bought brands and other tips. The reader can decide for ... Read full review

Contents

ACKNOWLEDGMENTS
INTRODUCTION
HARVEST EATING
1 SUSTAINABILITY
2 SOURCING
GROWING FOOD AT HOME
HOW TO USE THIS BOOK
PANCAKES
TANDOORISTYLE CHICKEN
CUBAN PORK ROAST SANDWICHES
GRILLED PORK CHOPS WITH CONFETTI RICE
PANFRIED PORK CHOPS
SPICED APPLE PORK ROAST
BLACK BEAN AND CHORIZO EMPANADAS
BEEF TENDERLOIN WITH HERB CRUST
BRAISED SHORT RIBS OF BEEF WITH POTATOES

ZUCCHINIWALNUT BREAD
PARMESANCHIVE EGG SOUFFLÉ
SPINACH WITH EGGS AND FRESH CHIVES
STEELCUT IRISH OATMEAL
CHICKEN SALADSTUFFED AVOCADO
CHICKEN SALAD FINGER SANDWICH
ORGANIC SALAD WRAP
VEGAN WRAP
ROASTED RED PEPPER HUMMUS WRAP
QUESADILLA WITHCHICKEN AND PINTO BEANS
ARTICHOKE GRATIN
TOMATO AND AVOCADO SANDWICH
BACON CHEDDAR CHEESEBURGER
TOMATO BRUSCHETTA
ROASTED RED PEPPER HUMMUS
MEYER LEMON ROSEMARY HUMMUS
CRABMEATSTUFFED TOMATOES
CHIPOTLE SHRIMP COCKTAIL
CREAM OF TOMATO SOUP
ARTICHOKE SOUP
CREAM OF MUSHROOM SOUP
SPRING ASPARAGUS SOUP
FRENCH ONION SOUP
CORN CHOWDER   
ZUCCHINI AND TOMATO STEW
TORTILLA SOUP
PORTUGUESE KALE AND POTATO SOUP
BUTTERNUT SQUASH SOUP
ROASTED CAULIFLOWER SOUP
LEEK AND POTATO SOUP
ESCAROLE AND POTATO SOUP
BIBB LETTUCE AND ARUGULA SALAD
ARUGULA SALAD
ASPARAGUS SALADWITH SESAME GINGER VINAIGRETTE
ROMAINE SALAD WITH VALDEONBLUE CHEESE AND POMEGRANATES
GREEN LEAF SALADWITH LEMONTHYME VINAIGRETTE
SIMPLE AVOCADO SALAD
CHOPPED ORIENTAL SALAD
BIRDS CILANTRO CHICKEN SALAD
MIXED GREEN SALAD
CRUNCHY CABBAGE SALAD
OMIS CABBAGE SLAW
BOSC PEAR AND FIELD GREENSSALAD WITH BALSAMIC REDUCTION
ROASTED BEET SALADWITH SHEEPS MILK FETA CHEESE
BAVARIAN POTATO SALAD
MUSHROOM SAUTÉ
CURRIED SWEET PEA SAUTÉ
GRILLED ASPARAGUS
KALE GREENS
BROCCOLI STIRFRY
WILD MUSHROOM RISOTTO
CABBAGE SAUTÉ
COLLARD GREENS
CREAMED SPINACH
GARLIC BROCCOLI
GARLIC SPINACH SAUTÉ
SESAME KALE
ROASTED CORN CAKES
SPINACH AND CHEDDARCHEESE STUFFED TOMATOES
TOMATO PIE
TOMATOES WITH MIGNONETTE SAUCE
CILANTRO AND TOMATO RICE
CONFETTI RICE
CORN AND SHALLOT SAUTÉ
OVENDRIED TOMATOES
OVENROASTED CHERRY TOMATOES
ROASTED LOCAL SWEET CORN
SESAME CUCUMBERS
SWEET CORN SAUTÉ
GREEN BEANS WITH SHALLOTS AND CREAM
AU GRATIN POTATOES
ROASTED CAULIFLOWER
CORNBREAD STUFFING
TWICE BAKED POTATOES
MASHED BUTTERNUT SQUASH
ROASTED SWEET POTATO WITH PEANUTS
BRUSSELS SPROUTS WITH MORNAY SAUCE
CURRIED BUTTERNUT SQUASH
MASHED POTATOES
PARMESAN CRISPS WITH GOAT CHEESE MOUSSE
FRENCH GREEN LENTILS
ORGANIC SWEET POTATOES WITH HONEY AND TANGERINE JUICE
POACHED BOSC PEARS
SNOW PEA AND CARROT STIRFRY
CINNAMONTHYME CHICKEN
CHICKEN MARSALA
CHICKEN AND ASPARAGUS STIRFRY
TROPICAL CHICKEN QUESADILLA
CHICKEN WITH WILD MUSHROOM SAUTÉ
CHICKEN ASPARAGUS AND BELL PEPPER STIR FRY
CHICKEN PICCATA
GRILLED CHICKEN PARMESAN
HARVEST CHICKEN
CHICKEN BREASTS WITH CIDER MUSTARD SAUCE
CHICKEN CURRY
HERB ROASTED TURKEY
CARIBBEAN CHICKEN
ALMONDCRUSTED CHICKEN TENDERS
CHICKEN MUSHROOM MOUSSE
CHICKEN POT PIE
CHICKEN SATAY WITH PEANUT SAUCE
FLANK STEAK TACO
MEXICANSTYLE POT ROAST
BEEF BOURGUIGNON
STANDING PRIME RIB ROAST
ALMONDCOATED HALIBUT
PANROASTED SALMON
SEARED SALMON WITH YOGURT DILL SAUCE
OLIVE CAPER HALIBUT
EGGS WITH SALMON AND LEEKS
SOYMARINATED SESAMECRUSTED HALIBUT
SEARED HALIBUT WITH MANGO COULIS
CLAMS WITH LINGUINE AND FRESH TOMATO SAUCE
CEVICHE
CILANTRO LIME GRILLED SHRIMP WITH COCONUT FIRE SAUCE
SESAMESEARED TUNA WITH WASABI VINAIGRETTE
SAUTÉED SHRIMP WITH MARGARITA SAUCE
RATATOUILLE
MACARONI AND CHEESE
LINGUINI WITH CLAMS
PASTA PRIMAVERA
WHOLE WHEAT PENNE WITH SPRING PEAS RICOTTA
PAPPARADELLE WITH SPRING PEAS AND WILD MUSHROOMS
BAKED ZITI
GRILLED VEGETABLES NAPOLEON
BOWTIE PASTA WITH BUTTERNUT SQUASH
HARVEST EATING LASAGNA
PASTA WITH CAULIFLOWER AND KALEALMOND PESTO
SUNDRIED CHERRY VINAIGRETTE
ARTICHOKE TAPENADE
SESAMECHIVE VINAIGRETTE
LEMONTHYME VINAIGRETTE
SESAMEGINGER VINAIGRETTE
BASIL VINAIGRETTE
MANGO SALSA
SIMPLE SALSA FRESCA
BASILWALNUT PESTO
HABANERO PEACH JAM
ROSEMARY AND LEMONINFUSED OIL
CRANBERRYORANGE COMPOTE
CRANBERRY VINAIGRETTE
POMEGRANATE VINAIGRETTE
CRANBERRY SAUCE
ORANGE HERB VINAIGRETTE
KALEALMOND PESTO
FLOURLESS CHOCOLATE CAKE
TIRAMISU
TIA MARIAS PEANUT BUTTER BALLS
FIG CLAFOUTI
RICE PUDDING WITH DRIED CHERRIES
BANANAS WITHROASTED HAZELNUTS AND GANACHE
SWEET POTATO CHEESECAKE
PANETTONE BREAD PUDDING
CHOCOLATE ESPRESSO POTS DU CRÈME
MANGO CRÈME BRÛLÉE
STRAWBERRYBANANA SHAKE
CHERRY VANILLA MILKSHAKE
BLUEBERRY COCONUT SMOOTHIE
LEMONADE
SWEET TEA
MANGO LASSI
10 BE INSPIRED
11 DO IT YOURSELF
HOMEMADE YOGURT
HEALTHY PANCAKE MIX
CAESAR DRESSING
BALSAMIC REDUCTION
TARRAGON RED WINE VINEGAR
FRENCH VINAIGRETTE
SEASONAL BERRY VINAIGRETTE
BREAKFAST SAUSAGE
FRESH PASTA
HOMEMADE PIZZA
FLOUR TORTILLAS
CORN SALSA
BARBEQUE DRY RUB
CHICKEN STOCK
HARVEST EATING SEASONING
BOLOGNESE SAUCE
CRÈME FRÂICHE
BROWN SAUCE
HARVEST EATING TOMATO SAUCE
HERB BUTTER
BASILGARLIC PARMESAN BUTTER
SAUCE BÉCHAMEL
VELOUTÉ SAUCE
CUMINCILANTRO CREMA
HORSERADISH CREAM SAUCE
WASABI VINAIGRETTE
CARAMEL SAUCE
GANACHE
PASTRY DOUGH PÂTE BRISÉE
CANNING PRESERVING
APPLESAUCE IN JARS
CANNED TOMATOES
TOMATILLO SALSA
PICKLED GREEN BEANS
EXTREME COOKONOMOMICS
A HARVESTEATING PANTRY
STOCKING A HARVESTEATING PANTRY AND FRIDGE
INDEX
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