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Fascinating reading about how dairy folks used to choose cows (and bulls) for production while they were still young. If you're interested in reading about how best to choose your milk cow, this is a good source so that you get a quality cow that produces what she should and isn't a slacker.
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18 quarts 20 quarts alongside the vulva animal arteries best cows Bicorn blood breed breeders bull butter buttock calf calving cattle class cow classification coarse color committee Curveline cutcheon dairy dandruff Demijohn descending hair developed discovery Dry four Dry six weeks Dry three months Dry two months Durham escutch examined farm farmers feed Flanders flandrines four to six gestation glands go dry grade Guenon system Guernsey Hartranft heifer herd horns hundred inches indicate Jersey cattle Jersey cows judge knowledge lacteal larger Libourne mammary mammary glands marked bull medium milk cow milk veins milkers milking qualities oval owner perfect escutcheon perineum points pound of butter practical quantity of milk quarts per day rich second class second order seen Selvage selvedge shape Sharpless skin soft teats thigh escutcheon third order thoroughbred udder vertical escutcheon yield of milk