Food and Drink in America: A History |
Contents
The Difficulties of Being First | 15 |
The Seventeenth Century | 24 |
The Eighteenth Century I | 43 |
Copyright | |
23 other sections not shown
Common terms and phrases
American apples bacon baked beans became beef beer began beverage boiled Boston brandy breakfast butter cakes cheese Chicago chicken cider coffee colonies Cookery corn bread Delmonico's Diary diet dinner dishes dried Dutch eaten eating eggs Eliza Leslie England English fish flavored flour food and drink Frances Trollope French fresh fried frontier fruits gardens German grew History of Agriculture Hotel House Ibid ice cream immigrants Indians kitchen Leslie meals meat milk mint julep molasses Narratives of Early North northern Orleans oysters peas Pennsylvania Pennsylvania Dutch Philadelphia pickled pies popular pork puddings recipes restaurants rice roast salads salt sauce served settlers slaves sold soup South Carolina southern stew sugar supper sweet potatoes taste Tavern temperance movement tomatoes Travels turkey vegetables venison Virginia visitor Warville West wheat whiskey wild wild turkey William Byrd wine women wrote York City