The Complete Book of Spices

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Viking Studio Books, 1991 - Cooking - 160 pages
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Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.

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Review: The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds

User Review  - Tiu Robert - Goodreads

very good book Read full review

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About the author (1991)

Norman is Elizabeth David's literary trustee. She is director of the European Patent Office in The Hague.

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