Classic Gourmet Cooking Made Fast and Easy: The International Gourmet

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AuthorHouse, Jul 16, 2008 - Cooking - 248 pages
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† Prepared with your good taste in mind, 118 recipes and illustrations in full color show you exactly how the finished product should look. Written in an easy-to-understand style, this book takes the guesswork out of gourmet cooking. Included in this book is such information as: † ∑††††† The exact time you will spend preparing, prior to cooking † ∑††††† Cooking time for each recipe † ∑††††† The secret to making every recipe a gourmet's dream, so you can't fail † ∑††††† Exact amounts of food that you'll need for that fabulous gourmet mealóno waste, just good taste. † ∑††††† Kitchen equipment and simple tools that you'll need for each recipe † ∑††††† A complete glossary of cooking terms, which will make this cookbook very easy to understand † ∑††††† Helpful hints and timesaving short cuts that will save you time and enhance the tastes of your gourmet meals

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