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Common terms and phrases
appellation Auslese Barbera Beaujolais Bereich best known Best vineyards Best when young best wines blended Bord Bordeaux bottle Burg Cabernet Sauvignon Champagne Chardonnay Château Chenin Blanc Chianti Claret Clos Côte de Beaune CRU BOURGEOIS dessert wines dry reds dry white wines excellent famous firm flavor fortified wines fragrant French-American hybrid fresh fruity wines full-bodied white Gamay Gewürztraminer Glossary of Wine GRAND CRU grape variety Grosslage Haut-Médoc Hunter Valley label Light red Loire long-lived Margaux Médoc Merlot Mosel Muscat Napa Nebbiolo northern Pauillac Petite Sirah Pinot Blanc Pinot Noir Pomerol Principal Wine Regions producing red grape red wine reds and whites Rheingau Rheinpfalz Rhône rich Rioja RISERVA robust rosé Saint-Émilion Saint-Estèphe Santa Sauternes Sauvignon Blanc Sémillon sherry shippers Shiraz Small winery Sonoma southern sparkling wines sturdy sweet wines table wines white grape WINE GUIDE Wine Terms wine towns wine village wine-producing winery Zinfandel