Ethics in Agriculture - An African Perspective

Alvin Niekerk

Springer Science & Business Media, Mar 30, 2005 - Science - 167 pages

Agriculture is the lifeblood of the majority of people in Africa. It is not just a provider of food, it is a way of life for rural people. Whilst subsistence farming is the most practiced form of agriculture, there are many parts of Africa where agriculture is highly developed and progressive. In many instances it is the very diversity of agricultural practices that raises complex problems and issues. These issues often manifest themselves in ways that create ethical dilemmas for farmers, policy-makers, academics, politicians and the general lay-person. In particular, the role of biotechnology in African agriculture has become a contentious issue. Some people hold the view that biotechnology will solve the food shortages experienced in many parts of Africa, however, there is an opposing viewpoint that Africa may become a dumping ground for technology that has not been acceptable in other parts of the world. The ethical issues in agriculture in Africa do not focus only on biotechnology. The role of nutrition in the persistence of HIV/AIDS is highly debated and sometimes controversial. Land-related issues also generate heated debates in communities and amongst policy-makers. The single core that runs through all of these and many other related issues is, what are ethically acceptable solutions to these problems? This book attempts, in simple, unambiguous terms, to discuss the most important issues in African agriculture that have an ethical thread.

Contents

• AGRICULTURE AND ETHICS AND RESPONSIBILITIES PERCEPTIONS: 5
• ETHICS AND AGRICULTURE: 12
• ETHICS HIVAIDS AND AGRICULTURE: 22
• A SPECIAL CASE: 23
• ETHICAL ISSUES: 24
• ECONOMIC ISSUES: 27
• APPROACHES TO SOLUTIONS: 29
• LAND REFORM: 33
• LEGISLATION AND POLICIES: 34
• LAND REFORM PROGRAMMES: 36
• LAND RESTITUTION PROGRAMME: 37
• ETHICAL ISSUES: 39
• ECONOMIC ISSUES: 43
• DISCUSSION VIEWPOINT: 45
• BIODIVERSITY CONSERVATION: 49
• CURRENT ETHICAL ISSUES: 52
• ECONOMIC ISSUES: 61
• WHAT IS ATTAINABLE?: 64
• Chapter 5 MEDICINAL PLANTS: 67
• ETHICAL ISSUES: 68
• LEGAL ISSUES: 72
• ECONOMIC ISSUES: 74
• CONSERVATION ISSUES: 76
• DISCUSSION VIEWPOINT: 80
• ANIMAL RIGHTS AND ANIMAL WELFARE: 85
• ECONOMIC ISSUES: 95
• LEGAL ISSUES: 98
• DISCUSSION VIEWPOINT: 100
• AGRICULTURAL BIOTECHNOLOGY: 103
• PLANT BIOTECHNOLOGY: 106
• POTENTIAL RISKS AND BENEFITS OF GENETICALLY MODIFIED CROPS: 110
• ETHICAL ISSUES: 113
• ECONOMIC ISSUES: 118
• DISCUSSION VIEWPOINT: 121
• ANIMAL BIOTECHNOLOGY: 122
• POTENTIAL RISK AND BENEFITS OF GM ANIMALS: 128
• ETHICAL ISSUES: 136
• ECONOMIC ISSUES: 140
• DISCUSSION VIEWPOINT: 141
• THE EFFECTIVE PRACTICE OF AGRICULTURAL SCIENCE: 143
• INTEGRITY OF SCIENCE AND SCIENTISTS: 146
• PATENTS AND: 155
• COMMUNICATING AGRICULTURAL SCIENCE TO THE PUBLIC: 158
• DISCUSSION VIEWPOINT: 161
• Index: 165

Bibliographic information

• Title: Ethics in Agriculture - An African Perspective
• Editor: Alvin Niekerk
• Edition: illustrated
• Publisher: Springer Science & Business Media, 2005
• ISBN: 1402029888, 9781402029882
• Length: 167 pages
• Subjects: Science / Life Sciences / Biology; Science / Life Sciences / General; Science / Life Sciences / Horticulture; Social Science / Discrimination; Social Science / Race & Ethnic Relations; Technology & Engineering / Agriculture / General