books.google.com - The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance, however, information has remained dispersed in journals and handbooks. Now, the two authors, both leading research scientists at Hoechst, provide the first comprehensive...http://books.google.com/books/about/Antimicrobial_Food_Additives.html?id=eydHuVtm-p8C&utm_source=gb-gplus-shareAntimicrobial Food Additives
