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A General Information
B Fishery Policies in Member and Associated Countries
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000 metric tons accounted amounted annual areas Atlantic average Belgium boats cent coast coastal cold chain consumers consumption of fish customs duties decline Denmark distant-water distribution dried efficiency Faroe Islands fish and fish fish consumption fish exports fish landings fish meal fish products fishery policies fishery products fishing fleet fishing industry fishing vessels fishing-grounds France freezing fresh and frozen fresh fish frozen fillets frozen fish Fund Germany Germany F.R. granted gross registered tons groundfish Iceland imports of fish improve increase inland inshore Italy liberalised loans mackerel mainly Member countries million molluscs Netherlands North America Norway number of fishermen O.E.E.C. countries organisations ports Portugal post-war period processing industry product weight quantities recent retail S.Kr salmon salted cod sardines shellfish Spain stockfish subsidies supply Sweden thousand tons tonnage total catch total fish total number trade trawlers tuna United Kingdom Western Europe Western European white fish wholesalers