The opinionated palate: passions and peeves on eating and food
A witty collection of food essays from the cook James Beard hailed as "one of the most creative and many-faceted members of the food fraternity". Kafka's trademark is her iconoclastic, highly creative approach to food. Her countless fans will find this anthology chock full of strong opinions, sensible advice, and useful cooking tips. Two color throughout.
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Your Daughter Does What? 19 Standardization 24 Knee
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