IcecreamOne of a series which seeks to extract historical significance, elements of curiosity, signs of intelligence and explanations of reality from the little pleasures in life which everyone loves, this book looks at ice-creams - from Knickerbocker Glory to humble vanilla. |
Common terms and phrases
aria basic recipe Bernardo Buontalenti beverages bilberries biscuits bits boil bombe bowl café calories cassata cent milk chocolate icecream coffee cold colours commercial icecream cone cook cookery covered delicate dessert digestion dinner dish drink eating icecream egg whites egg yolks eighteenth century enjoy factory famous filled freeze freezer French frozen fruit flavours Gelato glacé glass granita heat icecream and sorbets icecream lover icecream maker icecream parlour icing sugar industry ingredients invented Italian Italy juice juvaris kind let it cool licking liqueur liquid lollies machines mandarin orange maraschino cherry Maria Dmitrievna meal memory moulds nougat nuts orange parfait pineapple pints 1 litre pistachio pleasure purée raspberries rich icecreams served shapes Sicily snow sorbet maker sorbets and icecreams sorbitium sponge cake spoon stirring strawberry sweet syrup taste things trompe-l'oeil vanilla icecream wafer water-ices whipped cream zabaglione