An Encyclopædia of Domestic Economy ...

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Harper & Brothers, 1855 - Home economics - 1238 pages
 

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Page 161 - Be it known that I, John Fitch, of Philadelphia, in the county of Philadelphia, the State of Pennsylvania, have invented a new and improved mode of preventing steam-boilers from bursting, and I do hereby declare that the following is a full and exact description thereof, reference being had to the accompanying drawings, and to the letters of reference marked thereon.
Page 456 - ... walks elate, and as it were on tiptoe, feeding with great earnestness in a morning, so sure will it rain before night. It is totally a diurnal animal, and never pretends to stir after it becomes dark. The tortoise...
Page 343 - The reason of this their curiosity is, because the Italian cannot by any means indure to have his dish touched with fingers, seeing all men's fingers are not alike cleane.
Page 225 - Since this work was printed off, I have seen a substance excellently adapted to the purpose of wiping from paper the marks of a black-lead pencil.
Page 161 - Be it known that I, SIDNEY A. BEERS, of the city of Brooklyn, in the county of Kings and. State of New York, have invented a new and useful Improvement in...
Page 225 - ... them by laying them on a sieve. The feathers should be afterwards well washed in clean water, and dried upon nets, the meshes of which may be about the fineness of cabbage nets. The feathers must be from time to time shaken upon the nets, and as they dry will fall through the meshes, and are to be collected for use.
Page 343 - Italian, and also most strangers that are commorant in Italy, do always at their meals use a little fork when they cut their meat.
Page 161 - Pennsylvania, have invented or produced •a new and original design for a composition in alto relievo, and I do hereby •declare that the following is a full and exact description of the same.
Page 124 - ... species which belong to this class are alcohol and different oils. The first of these, alcohol, when pure and free of water, is as convenient and manageable a fuel for producing moderate or gentle heats as can be desired. Its flame is perfectly clean, and free from any kind of soot ; it can easily be made to burn slower or faster, and to produce less or more heat, by changing the size or number of the wicks upon which it burns ; for, as long as these are fed with spirit, in a proper manner, they...
Page 343 - Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home. Being once quipped for that frequent using of my forke by a certain learned Gentleman, a familiar friend of mine, one Mr.

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