Culture and Horticulture: A Philosophy of GardeningPresents an introduction to gardening in its widest sense, setting horticulture in its historical, cultural and cosmological contexts. This book offers both a theoretical understanding of biodynamic gardening and useful tips on light and warmth, ground covers, composts, crop rotation and weeds. |
Contents
VOICES OF CONCERN AND REFORM | 30 |
THE PIONEERS OF ORGANIC | 37 |
BASIC CONCEPTS | 45 |
Copyright | |
20 other sections not shown
Common terms and phrases
acids agriculture animal aphids astral bacteria beans become beds bees beets Bio-Dynamic Farming birds bugs cabbage calcium carrots celeriac chamomile chemical comfrey companion planting compost corn cosmic cosmos create crops cycle earth earthworms effect elements energy ether body etheric forces factors farmers Farming and Gardening feed ferment fertilizer flowers formative forces frost fruit fungi germination green ground grow grown growth harvest herbs human humus indicate insects keep kohlrabi land leaf leaves legumes lettuce light living lunar lunar phases macrocosm manure ment metabolism minerals moon mulch nature nettle nitrogen nutrients Organic Gardening peas peasants pests phenomena planetary poisons potatoes preparations problem processes produce radishes ratio rhythms Rodale root Rudolf Steiner season seed Sir Albert Howard slugs soil sowing sown species spinach spirit spraying spring squash stage substances tion tomatoes vegetables warmth weather weeds wind winter zodiac