Encyclopedia of Agricultural, Food, and Biological Engineering (Print)

Front Cover
Dennis R. Heldman
CRC Press, Aug 29, 2003 - Technology & Engineering - 1208 pages
2 Reviews
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Encyclopedia of agricultural, food, and biological engineering

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The broad objective of this large, single-volume encyclopedia is to provide a better understanding of the processes used to produce raw agricultural materials and to convert them into a variety of ... Read full review

Contents

Activation Energy in Thermal Process Calculations Elton F MoralesBlancas
1
Aerobic Reactions AH Demi re i
14
Airflow Measurement Robert D Fox and Richard C Derksen
21
Aquacultural Harvesting Systems Fred Wheaton
32
Aquacultural Production Systems Raul H Pied rah ita
41
Bernoulli Equation Fernando A Osorio
50
Biological Engineering Definition James H Dooley
60
Biological Engineering History Otto J Loewer
72
Microbial Genetics Benjamin C Stark
643
Microbial Population Dynamics Arthur A Teixeira and Glen H Smerage
649
Microwave Food Preservation Ashim K Datta
657
Modified Atmosphere Packaging Aaron L Brody
666
Moisture Sorption Isotherms Jose Miguel Aguilera
676
Natural Convection John J Hahn and William A Jacoby
685
Neural Networks K Chao and K C Ting
691
Newtonian Models Ellen K Chamberlain
697

Biomass Harvesting Systems Dennis L Larson
80
Biomass Transport Systems Phillip C Badger
94
Bioreactor Landfills Kerry L Hughes and Ann D Christy
104
Biosensors Jose I Reyes De Corcuera and Ralph P Cavalieri
119
Centrifugation Sandeep Bhatnagar and Milford A Hanna
127
Cleaning Chemistry and Physics Peter Fryer and Grace Christian
135
Continuous Process Control Yanbin Li
143
Convection Heat Transfer in Foods Brian M McKenna
153
Cooling Tunnels Timothy A Taylor and Heather L Kramer
159
Decimal Reduction Times P Michael Davidson and Jochen Weiss
165
Dehydration System Design Harris N Lazarides
180
Drainage Materials Tommy L Zimmerman
204
Dry Bulb Temperature Shahab Sokhansanj
219
Drying Time Prediction Piet J A M Kerkhof
242
Klectrodialysis D VidalBrotons P Fito and M Gras
255
Equilibrium Moisture Contents of Food Hector A Iglesias
268
Extensional Rheology Mahesh Padmanabhan
282
Extruder Power Requirements Fuhung Hsieh
298
Fermentation Process Material and Energy Balances Joseph Boudrant
316
Flexible Packaging Thomas H Shellhammer
333
Food Engineering History Daniel F Farkas
346
Forage Production SystemsMachine Design Richard G Koegel
362
Forest Harvesting Systems Richard W Brinker
375
Freeze Drying Tetsuya Araki and Yasuyuki Sagara
388
Freezing Time Calculations D J Cleland
396
Frozen Food Enthalpy Rutger M T van Sleeuwen and Dennis R Heldman
402
Frozen Food Properties Paul Nesvadba
410
Frozen Food Thawing Edward Kolbe
416
Fruit Storage Systems Martin L Hellickson
422
Gas Phase Kinetics Tom L Richard
431
Glass Transition Temperatures Yrjo H Roos
440
Grain Harvesting Systems William W Casady
447
Grashof Number Mitkund V Karwe and Indrani Deo
454
Heat Transfer Kevin M Keener
462
Heating of Air M Marcela GongoraNieto and Gustavo V BarbosaCdnovas
469
Heating and Cooling Lag Constants Nikolaos G Stoforos
484
High Pressure Food Preservation V M Balasubramaniam
490
Homeostasis in Animal Environment Louis Albright
497
Hydrology in Drainage Systems John E Parsons
503
Ice Crystal Kinetics Waraporn Boonsupthip and TungChing Lee
509
Image Analysis lyad Hatem and Jinglu Tan
517
Indirect Contact Freezing Systems Elaine P Scott
524
Ionizing Irradiation Treatment of Food Donald W Thayer
536
Irrigation System Efficiency R E Yoder
543
Irrigation Water Requirements Edward M Barnes and Douglas J Hunsaker
549
Laminar Flow K Belkacemi and J Arul
557
Liquid Food Transport K P Sandeep
571
Magnetic Field Applications to Foods Fernanda San Martin Federico Harte
580
Mechanical Energy Balance Yanyun Zhao
589
Mechanical Separation Systems Design J Peter Clark III
595
Membrane Separation Mass Transfer D VidalBrotons P Fito and M Gras
602
Membrane Separation System Design Sean X Liu
614
Membrane Structure Gregory R Ziegler
621
Membrane Transport Models Takeshi Matsuura
630
Metal Containers Felix H Barron and Joel D Burcham
636
Nusselt Number Kevin Cronin and Diarmuid MacCarthy
703
Osmotic Pressure Ernest W Tollner
712
Package Permeability John M Krochta
720
Package Properties Felix H Barron and Joel D Burcham
727
Pasteurization Systems Thomas M Gilmore
734
Pesticide Application Andrew J Hewitt
740
Physical Properties of Agricultural Products Yubin Lan and Qi Fang
751
Plasticization Paul Comillon
759
Poultry Production Systems Joseph M Zulovich
767
Prandtl Number H S Ramaswamy G B Awuah and C R Chen
775
Primary Packaging Manjeet S Chinnan and Dong S Cha
781
Processing Waste Land Application Christina A Mireles DeWitt
788
Processing Waste Primary Treatment Christopher C Miller
797
Properties of Concentrated Foods Roberto A Buffo
805
Psychrometrics of Animal Environment Steven J Hoff
811
Pulsed Electric Fields Food Preservation David R Sepulveda Gustavo V BarbosaCdnovas
816
Qio Petros S Taoukis
822
Refrigeration System Components Q T Pham
831
Residence Time DistributionBiomedical Food and Environmental Applications
842
Reverse Osmosis Zeki Berk
852
Reynolds Number Christopher R Daubert
858
Schmidt Number Bengt Hallstrom
866
Secondary Packaging Raymond A Bourque
873
Shear Rheology of Liquid Foods M A Rao
880
Sheep Production Systems Harvey J Hirning
889
Sherwood Number Fernanda A R Oliveira and Jorge C Oliveira
895
Soil Compaction Management Randy L Raper
902
Soil Properties Richard Cooke
911
Solid Food Rheology V N Mohan Rao and Ximena Quintero
920
Specific Heat Capacity Measurement Chang Hwan Hwang and Sundaram Gunasekaran
927
Spray Drying Hidefumi Yoshii Takeshi Furuta Apinan Soottitantawat and Pekka Linko
936
Steam Infusion Heating Timothy J Bowser
944
Storage Vessels for Suspensions and Concentrates Jorge E Lozano
952
Subsurface Drainage Systems Forrest T Izuno and Raymond M Garcia
960
Surface Activity Ganesan Narsimhan and Zebin Wang
968
Surface Fouling During Heating Hongda Chen
975
Surface Tension Ganesan Narsimhan and Zebin Wang
982
TherapeuticsBiomedical Biomaterials Joel D Bumgardner
994
Thermal Conductivity of Foods Yonghee Choi and Martin R Okos
1004
Thermal Death Time Vijay K Juneja and Lihan Huang
1011
Thermal Process Calculations Pieter Verboven Nico Scheerlinck and Bart M Nicolai
1018
Thermal Processing of Meat Products PieYi Wang
1025
Thermal Resistance Parameters Determination of Elton F MoralesBlancas
1038
Thermodynamics of Food Freezing Henry G Schwartzberg
1044
Transducers Yubin Lan and Yanbo Huang
1055
Tubular Heat Exchangers Yasuyuki Sagara
1064
Turbulent Flow Jay Marks
1070
Ultrafiltration Gun Trdgdrdh
1076
UnsteadyState Heat Transfer in Biological Systems Fuhung Hsieh
1082
UnsteadyState Mass Transfer in Biological Systems Rakesh Ranjan
1089
UnsteadyState Mass Transfer in Foods J WeltiChanes F Vergara D Bermudez
1096
Water Vapor Properties Graham Thorpe
1145
WLF Equation M Erhan Yildiz and JozefL Kokini
1152
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