Homemade Soda

Front Cover
Storey Pub., 2011 - Cooking - 329 pages
18 Reviews
Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that s exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try Pomegranate Punch, Chai Fizz, Fruity Root Beer, Sparkling Orange Creamsicle, Honey Cardamom Fizzy Water, Sparkling Espresso Jolt, Cold Fudge Soda, Lightly Salty Caramel Seltzer, Sangria Shrub, Maraschino Ginger Ale, Malted Molasses Switchel, or Berry Vinegar Cordial. Some recipes show you how to re-create the flavors of favorite commercial soft drinks, and others show you how to use homemade soda in decadent desserts and adult cocktails. The delicious possibilities are endless!"

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Fun book to read not just recipes. - Goodreads
The recipes look easy, for the most part. - Goodreads
First researched the book as a gift for my hubby. - Goodreads
Not just recipes though... - Goodreads
... some recipes use unusual ingredients. - Goodreads

Review: Homemade Soda

User Review  - Muchandquick - Goodreads

This recipe book had everything I wanted: -Tons of recipes for syrups that can be carbonated -Interesting approaches to fruit-based mixes -The level of water-to-syrup for seltzer bottle carbonation -A ... Read full review

Review: Homemade Soda

User Review  - Lori - Goodreads

Fun book to read not just recipes. And I am not much of a soda fan. First researched the book as a gift for my hubby. Read full review

About the author (2011)

Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.

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