Food and Cooking in Victorian England: A History (Google eBook)

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Greenwood Publishing Group, Jan 1, 2007 - Cooking - 201 pages
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Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and one's gender, but questions still remain. Who was most likely to dine out? Who was most likely to be in charge of the family flatware and fine china? Who washed the dishes? Who could afford a fine piece of meat once a week, once a month, or never? How much did one's profession dictate which meal times were observed and when? All these questions and more are answered in this illuminating history of food and cooking in Victorian England.

  

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Food and cooking in Victorian England: a history

User Review  - Not Available - Book Verdict

A title in the "Victorian Life and Times" series, this is a well-written and well-researched examination of the role of food and food preparation in England at the cusp of the Industrial Revolution ... Read full review

Review: Food and Cooking in Victorian England: A History (Victorian Life and Times)

User Review  - Emily - Goodreads

This was a fascinating history of cooking and foodways in Victorian England. I feel like I learned a lot about how Victorian cookery came to be what it was and also how Victorian cookery influenced ... Read full review

Contents

The Industrial Roots of Victorian Cooking
1
Much Depends on Toast Making and Serving Breakfast in the Victorian MiddleClass Home
23
Luncheon or Dinner? The Victorian Midday Meal
41
An Invention or Comparatively Recent Date Afternoon Tea
58
The Chief Meal of the Day The Victorian WorkingClass Tea
78
The Effects or Industrial and Technological Innovation on Dinner Ó la Franšaise 18301870
100
The Multiple Meanings and Purposes of Dinner Ó la Russe 18801900
122
The Holidays Celebrations and Other Festivities
148
Victorian Recipes
165
Notes
173
Glossary of Cooking Terms
183
Bibliography
187
Index
193
Copyright

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About the author (2007)

Andrea Broomfield is Associate Professor of English at Johnson County Community College.

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