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Air Parameter Value Atomic Absorption Spectro Atomic Absorption Spectrophotometry B.Sc beans blunger bread C2H2 flow rate calcium carbon dioxide cereal chemical Clean coffee berry coffee stored concentration range cooker diosgenin Disc position dough East Africa Endosperm extruded Fair Soft Fair/Good fenugreek Fibre Flame Gases C2H2 full-fat soy flour Fully Fair green coffee Greenish Brownish Kenya Kiboko Kilner jars Kisii Laboratory Technician Light acidity Light medium body liquoring reports machine Maize mean kernel weights moisture content moisture meters Nairobi National Milling Corporation odd pale Optimum Instrumental Settings pales Fair Parameter Value C2H2 parchment coffee pearling performance pericarps Pozzolana problem protein quality deterioration Research Officer Trainee robusta coffee Robusta Flavour sample materials School Feeding Serere Settings for Atomic silicon sisal Slitwidth sorghum Soybean Stinkers storage SUPRO Table Tanzania temperature tests three Kilner jars U.V. light ug/ml Value C2H2 flow Wavelength wheat flour fortified